Simple Way to Prepare Ultimate Satisfying Beef Steak Sandwich
by Jerry French
Satisfying Beef Steak Sandwich
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, satisfying beef steak sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Satisfying Beef Steak Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Satisfying Beef Steak Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Satisfying Beef Steak Sandwich:
Prepare 2 slice White bread (8-slice loaf)
Prepare 100 grams Beef
Get 1 tbsp ■Extra virgin olive oil
Make ready 1 tbsp ■Red wine
Prepare 1 tbsp ■Soy sauce
Make ready 1 1/2 tsp ■Honey
Get 1 tsp ■Grainy mustard
Prepare 1 dash Salt
Get 1 dash Black pepper
Make ready 10 grams Onion
Get 10 grams Mesclun mix or salad leaves
Steps to make Satisfying Beef Steak Sandwich:
Mix all the ingredients marked with a ■.
Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
Cut the sandwich into preferred sizes. Dish it up, and enjoy!
So that is going to wrap this up for this special food satisfying beef steak sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!