How to Make Speedy Egg Potato Curry Bengali style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg potato curry bengali style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Potato Curry Bengali style is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg Potato Curry Bengali style is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg potato curry bengali style using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Curry Bengali style:

1. Prepare 4 Hard boiled egg
2. Take 4 Boiled Potati
3. Get 1 Chopped onion
4. Make ready 1 tsp ginger garlic paste
5. Make ready 5 tsp onion_tomato_green chilli paste
6. Get 1 tsp turmeric powder
7. Take 5 tsp kashmiri red chilli powder
8. Prepare 1 tsp cumin powder
9. Take 1/2 tsp coriander powder
10. Take 1 tsp garam masala
11. Make ready 1 black cardamom
12. Get 5 cloves
13. Get 2 bay leaves
14. Take 1 "cinnamon stick
15. Take 1 Dry red chilli
16. Take 3 tsp coriander leaves
17. Get Fresh cream for decoration

Steps to make Egg Potato Curry Bengali style:

1. Boil eggs & potatoes separately.
2. Prick the eggs with fork.
3. Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out.
4. Fry boiled potatoes in the same oil & then take out.
5. Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while.
6. Add chopped onion, ginger garlic paste.Fry it for few mins.
7. Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it.
8. Add all spices & 2cup of hot water.
9. When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well.
10. Add coriander leaves & adjust gravy.Switch off the flame.
11. Decorate with fresh cream & serve it with rice or parantha.

So that’s going to wrap it up for this special food egg potato curry bengali style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!