Recipe of Favorite Lemon Curd Tart ★Recipe video★

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon curd tart ★recipe video★. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Curd Tart ★Recipe video★ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lemon Curd Tart ★Recipe video★ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemon curd tart ★recipe video★ using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Tart ★Recipe video★:

1. Make ready ■tart base
2. Prepare unsalted butter, room temperature
3. Make ready powdered sugar
4. Make ready egg, room temperature
5. Make ready cake flour
6. Prepare almond flour
7. Prepare vanilla oil
8. Get ■lemon curd
9. Make ready eggs (L size)
10. Get granulated sugar
11. Get lemon juice
12. Prepare unsalted butter
13. Take ■decoration
14. Get heavy cream
15. Take granulated sugar
16. Prepare powdered sugar

Steps to make Lemon Curd Tart ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
13. Sprinkle powdered sugar.

So that is going to wrap this up for this special food lemon curd tart ★recipe video★ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!