Recipe of Homemade Brad's open faced sandwich with sausage corn chowder

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take 2 jalapeño cheese bagels
2. Prepare Deli honey ham
3. Get Deli smoked turkey
4. Make ready Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Get Spicy brown mustard
7. Prepare 1 tomato, sliced
8. Make ready 1 avacado
9. Prepare For the chowder
10. Prepare 2 cans whole kernel corn
11. Take 1/2 hilshire farms kielbasa
12. Take 2 cups water
13. Take 1 1/2 cups half and half
14. Take 1 tsp granulated chicken bouillon
15. Get 1/2 tsp garlic powder
16. Get 1/2 tsp black pepper
17. Take to taste Salt
18. Prepare 2 cups shredded cheddar cheese

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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