16/08/2020 05:28

Recipe of Ultimate Kasoori Malai Chicken

by Florence Boone

Kasoori Malai Chicken
Kasoori Malai Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kasoori malai chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kasoori Malai Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kasoori Malai Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kasoori malai chicken using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kasoori Malai Chicken:
  1. Prepare 400 gm chicken curry cut
  2. Get 1 onion sliced finely
  3. Take 2 tsp sesame seeds
  4. Get 2 tbsp curd
  5. Get 1 tbsp tomato puree
  6. Get 1 1/2 tbsp malai/cream
  7. Get 1 pinch red food colour
  8. Take 1 tsp kasturi methi
  9. Make ready 1 tsp kitchen king masala
  10. Take 1/2 tsp shahi garam masala
  11. Prepare 1/2 tsp red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Get 3 tbsp refined oil
  14. Take 1 tsp ghee
  15. Get 1 tbsp coriander chopped
  16. Get 1 tsp fennel seed powder
  17. Get 2 cardamoms
  18. Get 4 cloves
  19. Take 1 small stick cinnamon
  20. Get 5-6 whole black pepper
  21. Take To taste salt
Steps to make Kasoori Malai Chicken:
  1. Marinate chicken with little salt and lemon juice for 15 minutes.Heat oil in a pan and lightly fry the pieces.Set aside.Fry the sliced onion golden brown.Cool and make a paste of it alongwith sesame seeds, ginger garlic paste and curd.Sprinkle half crushed whole garam masala and black pepper.Add the masala paste and chicken and fry.
  2. Add tomato puree,1 pinch red food colour,malai or fresh cream,salt,kasoori methi,turmeric,red chilli powder and kitchen king masala.Fry till oil leaves sides Add 1.5 cups water and cook covered in low flame till it's done and masala coats chicken.Add crushed roasted fennel seed powder and garam masala.Sprinkle chopped coriander and toss. Garnish with green and red chillies and serve with any Indian flat bread.

So that is going to wrap this up with this special food kasoori malai chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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