Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade mayonnaise recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Mayonnaise Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Mayonnaise Recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Prepare 2 egg yolks
- Get 1 cup olive oil
- Prepare 1 juice of a lemon, or 1 tablespoon vinegar
- Take salt and pepper to taste
Steps to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that is going to wrap this up for this special food homemade mayonnaise recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
