Recipe of Homemade Chicken Chop Suey With Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chop suey with fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Chop Suey With Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Chop Suey With Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Chop Suey With Fried Rice:

1. Prepare 1/2 kg chicken boneless thinly sliced
2. Take 2 tbsp soy sauce
3. Get 2 tbsp oil
4. Make ready 1 tbsp corn starch
5. Prepare 1 oinon chopped
6. Prepare 3 cloves garlic minced
7. Make ready 3 tbsp milk
8. Get 2 e chicken broth
9. Take 1 tbsp fish sauce
10. Take 1 carrot chopped
11. Prepare 1 cabbage chopped
12. Take 1 Green Bell Pepper
13. Get 2 tbsp oyster sauce
14. Take 1/2 cup mushrooms
15. Prepare Salt and black pepper powder as per taste
16. Prepare 1 tbsp parsley chopped
17. Take Corn starch solution
18. Prepare 1 cup water
19. Get 3 tbsp milk
20. Make ready 2 tbsp corn starch
21. Make ready 3 tbsp soy sauce
22. Take Mix together corn starch solution

Instructions to make Chicken Chop Suey With Fried Rice:

1. In a bowl add chicken,corn starch and soy sauce mix well.
2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
3. Add oinon and Garlic saute until oinon is soft.
4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
5. Add carrot cover and cook for 5 minutes.
6. Add cabbage, mushrooms cook for 5 minutes.
7. Add the corn starch solution, oyster sauce and parsley.
8. Season with salt and pepper to your taste.
9. Add soy sauce if you needed.
10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
11. Chicken chop suey is ready.
12. Serve hot with Fried Rice.

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