Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade mayonnaise recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Mayonnaise Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Mayonnaise Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Get egg yolks
- Get olive oil
- Get juice of a lemon, or 1 tablespoon vinegar
- Take salt and pepper to taste
Instructions to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that’s going to wrap this up with this special food homemade mayonnaise recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
