Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade mayonnaise recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Mayonnaise Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Mayonnaise Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Take egg yolks
- Get olive oil
- Prepare juice of a lemon, or 1 tablespoon vinegar
- Take salt and pepper to taste
Steps to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that is going to wrap it up for this exceptional food homemade mayonnaise recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
