Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajmadal sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajmadal sabji is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rajmadal sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rajmadal sabji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajmadal sabji:
- Prepare 100 gram rajma soaked overnight
- Take 100 gram chanadal soaked for 1 hour
- Prepare 3 tomatoes puree
- Get 2 cup onion, garlic and ginger puree
- Take Oil for cooking
- Get 2 tspn kitchen king garam masala
- Prepare 1 tspn red chilli powder
- Make ready 1 tspn dhaniajeera powder
- Take 1/2 tspn haldi
- Take 2 whole red chillies
- Prepare Coriander leaves for garnishing
Steps to make Rajmadal sabji:
- In pressure cooker cook soaked rajma and chanadal by adding enough water and salt
- Now in pan add oil, onion garlic paste saute til pink,now add tomatoes puree and dry masala cook till oil floats. Add cooked rajma and chanadal let it cook for 5 minutes.
- Garnish with chopped coriander leaves.Serve with rice and chapati.
So that is going to wrap it up with this special food rajmadal sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
