Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I have loved my entire life. They’re nice and they look fantastic.
Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes. A chivito canadiense is a chivito with several other ingredients. Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. This ultimate steak sandwich is perfect for a summer lunch or dinner!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Make ready 1/4 lb flank steak pounded into one thin slice
- Get 2 slice mozzarella cheese
- Prepare 2 slice ham
- Prepare 2 slice bacon
- Prepare 2 lettuce
- Make ready 2 slice ripe tomatoes
- Take 1 egg
- Make ready 1 soft sandwich or burger bun
- Make ready 1/2 white onion
I have read many stories as to where the origins of it come from and most point to a. The typical Uruguayan chivito has as many variations as there are people who make it. A chivito común ("common Chivito"), the simplest of its kind, consists of these staple ingredients: a thin, tenderized beef steak between two buttered buns, ham, melted. The Uruguayan Steak Sandwich is s a much-loved fast food.
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.
A chivito común ("common Chivito"), the simplest of its kind, consists of these staple ingredients: a thin, tenderized beef steak between two buttered buns, ham, melted. The Uruguayan Steak Sandwich is s a much-loved fast food. Chivito literally means, "baby goat" and this mile-high sandwich is topped with the works. Uruguay's national dish is nothing short of sandwiched magic. Chivito means, "baby goat," but this mile-high sandwich can be what you make.
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