Recipe of Homemade Dhaba Style Paneer Masala

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dhaba style paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhaba Style Paneer Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dhaba Style Paneer Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dhaba style paneer masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Paneer Masala:

1. Prepare 200 gram paneer
2. Take 3 large tomatoes
3. Make ready 2 large onions
4. Take 3 tbsp oil
5. Get 1 tbsp ghee
6. Take 1 tsp kasuri methi
7. Prepare 1 tsp kitchen king masala
8. Get 8-9 cloves garlic
9. Get 1 inch ginger
10. Prepare 1 Green chilli
11. Make ready to taste Red chilli powder
12. Take to taste salt
13. Make ready 1/2 tsp turmeric
14. Take 1 tsp cumin coriander powder
15. Get 1 tsp Kashmiri chilli powder
16. Get 1 tsp cumin seeds
17. Get 1 bay leaf
18. Prepare 2 red whole chillies

Instructions to make Dhaba Style Paneer Masala:

1. Cut Paneer into equal size cubes. Add salt, turmeric, chilli powder and pinch of kitchen king masala. Add 1 tbsp of water to it and mix Paneer in masala. Marinate it for 10 minutes.
2. Grind onion to a paste in mixture. Grind tomatoes into coarse paste.
3. In a pan add oil. Add cumin seeds. Add whole red chilli and bay leaf. Now add minced onion paste and sauteed it on slow medium flame until cooked. Add gr Now add ginger garlic paste and dry masalas. Roast it again. Add kasuri methi powdered manually.add chopped coriander. Now add tomato coarse puree. Saute it until oil released.
4. In a pan add ghee and marinated Paneer. Saute it just for 2 minutes.
5. Add this Paneer to cooked gravy. Saute and mixed gently. Now add 1/2 cup of water to it and cook it until thick gravy.
6. Dhaba Style Paneer masala is ready to serve. Enjoy with Naan or paratha..

So that is going to wrap it up for this special food dhaba style paneer masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!