Steps to Make Speedy Punjabi Paneer stuffed Capsicum in Red Gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, punjabi paneer stuffed capsicum in red gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Punjabi Paneer stuffed Capsicum in Red Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Prepare For Gravy -
2. Prepare 1cup chopped onion,
3. Take 11/2 cup chop tomatoes,
4. Prepare 1/2 cup Chopped capsicum.
5. Prepare as required Some whole black pepper, cinnamon and cloves,
6. Prepare 11/2 tbsp Ginger garlic chilli paste
7. Get as per taste Regular spices and salt as
8. Take 1tbsp Punjabi garam masala
9. Prepare 1 tbs kitchen king masala,
10. Prepare 1tbsp ketchup,
11. Get 1tbsp malai,
12. Prepare 1tbp butter / oil,
13. Get as required Kasuri methi
14. Take for the stuffed capsicum
15. Make ready 200 grms Paneer,
16. Make ready 10 -12 baby capsicums,
17. Make ready 1 cube cheese, 1
18. Prepare 1 tbsp Chilli garlic paste,
19. Take 1tsp pepper powder salt
20. Take as needed add raisins
21. Get as per need Capsicums

Steps to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

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