Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Get 2 slices rye bread
- Make ready 1 steak
- Prepare 2 beetroots
- Prepare 50 g goats cheese
- Take 4 cherry tomatoes
- Make ready Handful rocket
- Get Sprig rosemary
- Make ready Dash balsamic vinegar
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that is going to wrap it up for this exceptional food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
