Recipe of Award-winning Prego Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prego sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prego Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prego Sandwich is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prego Sandwich:

1. Make ready Marinade
2. Make ready 3 garlic cloves, crushed
3. Prepare 2 Bay leaves
4. Get 3 tbsp piri-piri/ hot sauce
5. Make ready 2-3 tbsp lemon juice
6. Make ready 4-6 thin frying steaks
7. Get 2 tbsp olive oil
8. Prepare 1 tsp sugar
9. Make ready to taste Salt
10. Take 100 ml red wine
11. Get For the Sandwich/Rolls
12. Take Onions (optional)
13. Get Mustard (optional)
14. Get Tomato slices (optional)
15. Get Baguette or rustic rolls or sliced bread
16. Take Chilli Butter
17. Get 1-2 fresh chillies
18. Prepare 60 g room temperature butter

Instructions to make Prego Sandwich:

1. Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
2. Heat a grill pan.
3. Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
4. To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

So that is going to wrap this up with this special food prego sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!