Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Prepare 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Take 8 eggs (split whites and yolks)
- Take 2 tsp vanilla
- Prepare 2 tsp almond extract
- Prepare 1/3 cup bourbon/whiskey
- Take 3 cups flour
- Prepare Your choice of frosting
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap this up for this exceptional food pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
