Recipe of Speedy Methi na Gota

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi na gota. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Methi na Gota is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Methi na Gota is something that I have loved my whole life.

.methi na gota recipe. it mainly includes recipes like mathri, methi puri, aloo bhujia, masala makhana, ratlami sev, palak cutlet, dudhi na muthiya, suji besan cutlet, sabudana vada, stuffed mirchi bajji. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota is traditionally served with Thick Kadhi and tea.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi na gota using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi na Gota:

1. Get 3/4 cup washed and chopped fenugreek leaves (methi)
2. Take 1 cup besan (bengal gram flour)
3. Make ready 1/2 cup whole wheat flour
4. Make ready 1 finely chopped green chilli
5. Make ready 1/4 teaspoon garam masala
6. Get 1/2 teaspoon kitchen king masala
7. Prepare 1/4 teaspoon turmeric powder
8. Get 1 teaspoon coriander powder
9. Prepare 1 pinch baking soda
10. Prepare to taste salt
11. Get oil for deep-frying

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Methi Na gota is one of the most authentic and yummiest Gujju snack.

Instructions to make Methi na Gota:

1. Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
2. Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
3. Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
4. Serve immediately with green chutney or any dip of your choice.

Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Methi Na gota is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is.

So that is going to wrap it up for this exceptional food methi na gota recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!