Simple Way to Prepare Any-night-of-the-week Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
2. Make ready 1 Tbsp capers,
3. Get 1/2 tsp garlic
4. Prepare 1/2 tsp sugar
5. Get 1 1/2 tbsp olive oil
6. Take 1 tsp capers juice
7. Take 1/2 tbsp salt
8. Prepare Pesto:
9. Prepare 3/4 oz basil
10. Take 3/4 of mint
11. Make ready 1 tbsp roasted peanuts
12. Make ready 1 anchovy
13. Get 1/2 tsp sugar
14. Take Juice of 1/4 of a lemon
15. Get 4 tbsp olive oil
16. Take Oil from anchovy
17. Get Guacamole:
18. Prepare 1 small avocado
19. Make ready 1/2 tsp sugar
20. Prepare 1/4 tsp salt
21. Make ready Juice of 1/4 of lemon

Steps to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap this up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!