Recipe of Homemade Italian Cheese Steak Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian cheese steak sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Cheese Steak Sandwiches is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian Cheese Steak Sandwiches is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Cheese Steak Sandwiches:

1. Get 4 boneless sirloin steaks, (6 oz. ea.)
2. Prepare 1 tbsp olive oil
3. Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
4. Take 1/8 tsp crushed red pepper flakes
5. Prepare 1 cup shredded mozzarella cheese, (about 4 oz.)

Instructions to make Italian Cheese Steak Sandwiches:

1. Season steaks, if desired, with salt and ground black pepper.
2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
4. Prep time: 5 min Cook time: 10 min

So that’s going to wrap it up with this exceptional food italian cheese steak sandwiches recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!