Steps to Make Super Quick Homemade Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, karuveppilai sadam recipe | curry leaves rice recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Curry leaves rice recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Karuveppilai Sadam Recipe

To get started with this recipe, we must first prepare a few ingredients. You can cook karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Prepare 2 cups Cooked Rice
2. Get 1 tbsp Gingely Oil
3. Take 1/2 tsp Mustard
4. Take 1/2 tsp Urad dal
5. Get 2 tsp Chana dal
6. Take 1/4 tsp Hing
7. Get 7-8 Cashews/peanuts
8. Make ready 2 tsp Tamarind paste
9. Take 2-3 tbsp curry leaves powder
10. Make ready to taste Salt
11. Make ready to taste Curry leaves powder
12. Take 1 cup Karuveppilai Curry leaves
13. Make ready 1 tbsp Chana dal
14. Make ready 1 tbsp Urad dal
15. Take 1/2 tsp Pepper
16. Make ready 1/2 tsp Cumin
17. Get 4 Red chilli
18. Take 1 tbsp Coriander
19. Prepare 2 tsp Oil

Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
5. Take cooled rice in a bowl - Add the tempering to the rice.
6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

So that’s going to wrap it up for this special food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!