Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour bread dough starter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sour bread dough starter is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sour bread dough starter is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sour bread dough starter:
- Take Half cup Wheat flour
- Get Water
- Take Flour
Instructions to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
So that is going to wrap this up for this special food sour bread dough starter recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
