Recipe of Award-winning Khadichaval​ (Sindhi recipe)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khadichaval​ (sindhi recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khadichaval​ (Sindhi recipe) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Khadichaval​ (Sindhi recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have khadichaval​ (sindhi recipe) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khadichaval​ (Sindhi recipe):

1. Get 3/4 tablespoon Besan
2. Make ready 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
3. Get 4-5 tomatoes(puree)
4. Prepare 1 tsp Turmeric powder
5. Make ready To taste Salt and red chilli powder
6. Prepare 1 inch Ginger piece
7. Prepare As needed Curry patta and coriander leaves
8. Make ready 4 tsp tamarind or kokum
9. Take 1 tsp Methi seeds
10. Take As needed Oil
11. Make ready 1 tsp Jeera
12. Make ready 1 tsp Mustard
13. Get 3-4 green chillies

Instructions to make Khadichaval​ (Sindhi recipe):

1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
5. Lastly put coriander leaves fr granish
6. Serve with yellow rice and pav,it taste yummy and tasty

So that’s going to wrap this up with this special food khadichaval​ (sindhi recipe) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!