Easiest Way to Make Award-winning Corn and capsicum pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, corn and capsicum pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn and capsicum pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn and capsicum pulao is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn and capsicum pulao using 18 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Corn and capsicum pulao:

1. Take 1/2 cup boiled corns
2. Prepare 1/2 cup chopped capsicum
3. Make ready 1/2 cup boiled peas
4. Take 1/2 cup chopped and half boiled French beans
5. Take 1/2 cup chopped tomatoes
6. Get 1/2 cup chopped carrots
7. Prepare 1/2 cup chopped onion
8. Make ready 200 grams boiled rice
9. Make ready as required Oil
10. Make ready to taste Salt
11. Get 3/4 tsp paneer butter masala gravy mix
12. Prepare 2 tsp kitchen king garam masala
13. Get 1/2 tsp haldi
14. Get some chopped coriander leaves
15. Get as required Cloves, cinnamon and cardamom
16. Make ready 1 tsp jeera
17. Prepare 2 tajpatta/bay leaves
18. Prepare 2 whole dry chillies

Steps to make Corn and capsicum pulao:

1. Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.

So that is going to wrap it up for this exceptional food corn and capsicum pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!