Recipe of Super Quick Homemade Paneer capsicum sabji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer capsicum sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer capsicum sabji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer capsicum sabji is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook paneer capsicum sabji using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer capsicum sabji:

1. Get 1 capsicum chopped
2. Take For Marination of paneer :
3. Prepare 150 gms paneer chopped
4. Get 1 tsp oil
5. Prepare 1 tsp cream
6. Make ready to taste Salt
7. Make ready 1/2 tsp chilli powder
8. Prepare 1/2 tsp kitchen king masala
9. Prepare 1/4 tsp Turmaric powder
10. Take For gravy :
11. Prepare 1 tsp oil
12. Make ready 5-6 pc big garlic cloves sliced
13. Take 1 red whole chilli
14. Make ready 2-2 black pepper corn and cardamom
15. Make ready 3 pc cloves
16. Get 2 star anise
17. Make ready 4-5 small pieces of cinnamon
18. Prepare 2 medium sized onion sliced
19. Take 2 big tomato sliced
20. Make ready 4 pc cashew nuts
21. Prepare to taste Salt
22. Take 1 big tomato (chopped)
23. Take Handful coriander leaves
24. Get For sabji :
25. Get 2-3 tbsp oil
26. Prepare 1/2 tsp Turmeric powder
27. Prepare 2 tbsp kashmiri chilli powder
28. Take 1 tsp kitchen king masala
29. Prepare to taste Salt
30. Get 1/2 cup Warm water
31. Prepare 2 tbsp cream
32. Take 1 tbsp butter

Steps to make Paneer capsicum sabji:

1. In cubed paneer add dry masala, oil and cream. Mix well and keep it aside.
2. Keep all dry whole masala together.
3. Heat oil on slow flame and add dry whole masala, and garlic sliced. Saute for a min.
4. Add onion and saute on medium heat till it became soft and transplant. Add tomato and salt as required in tomato. Cook for 2 mins. Tomato will turn soft. Turn off heat. Add chopped extra tomato.
5. Wait to cool down. Add into mixture jar and add coriander. Churn smooth paste.
6. Slightly heat 2-3tbsp oil into pan and add the gravy. Cook for 7-8 mins. In that time oil will be released.
7. Add dry masala, Turmeric, chilli powder and kitchen king masala. Cook for a min and add water. Again cook for 2 mins.
8. Add paneer and capsicum. Mix well and add cream.
9. Mix well, simmer for a while and add butter. Mix once. Simmer for 20-30sec.
10. It's ready to serve.Serve with paratha or naan.

So that is going to wrap this up with this exceptional food paneer capsicum sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!