How to Make Quick Philly Cheesesteak Potato Bites with Pub Style Aioli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, philly cheesesteak potato bites with pub style aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Make ready 12 small russet potatoes
2. Take 1 lb chip steak (or frozen sandwich steak)
3. Prepare 1 1/2 cup shredded provolone and mozzarella cheese
4. Get 1/4 cup mayo
5. Prepare 1/4 cup sour cream
6. Get 2 tbsp A-1 steak sauce
7. Take 1 tbsp horseradish
8. Get 2 tsp dried parsley
9. Make ready 1 tsp chopped garlic
10. Take 1 tsp dijon mustard
11. Make ready 1 tsp onion powder
12. Make ready 1/2 tsp ground black pepper

Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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