Easiest Way to Prepare Award-winning Water chestnut /singhara /panifal curry🍲🍲

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, water chestnut /singhara /panifal curry🍲🍲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Water chestnut /singhara /panifal curry🍲🍲 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Water chestnut /singhara /panifal curry🍲🍲 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have water chestnut /singhara /panifal curry🍲🍲 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Water chestnut /singhara /panifal curry🍲🍲:

1. Get 1/2 kg water chestnut
2. Prepare 2 tomato
3. Prepare 2 onion
4. Prepare 1 inch ginger
5. Take 5-6 garlic clove
6. Prepare 1 bay leaf
7. Make ready 1/2 tsp cumin seeds
8. Prepare Whole spices (Cinnamon, clove, green cardamom, black pepper corns)
9. Get 2 green chilli
10. Make ready 1 tsp turmeric powder
11. Get 1 tsp red chilli powder
12. Prepare 1 tsp coriander powder
13. Make ready 1 tsp cumin powder
14. Take 1/2 tsp black pepper powder
15. Take 1 tsp kitchen king masala
16. Take Salt to taste
17. Get 3-4 tablespoons oil
18. Get Pinch hing
19. Get 2 tablespoons coriander leaves

Instructions to make Water chestnut /singhara /panifal curry🍲🍲:

1. In a pressure cooker add washed water chestnut, water close the lid boil until one whistle arrive. After first whistle leave them to cook for more 2 minutes on law flame. After 2 minutes switch off the flame and let them cool down. After cooling peel the boiled chestnut. Using the knife.
2. Now in a mixer jar add tomato, green chilli, ginger, garlic and make a fine paste.
3. Now in a kadhai heat oil add cumin seeds, bay leaf, whole spices and roast it until aroma. Then add hing, chopped onion and saute until golden brown.
4. Now add all dry spices and saute them on law flame. Add tomato purée and cook them until oil separates.
5. Now add boiled water chestnut, salt and cook for 2minutes. Then add water and cover it. Cook for 5minutes.
6. Now water chestnut curry is ready. Serve and garnish with chopped coriander leaves

So that’s going to wrap this up for this special food water chestnut /singhara /panifal curry🍲🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!