How to Prepare Speedy Poblano Chowder

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poblano chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poblano Chowder is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Poblano Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poblano Chowder:

1. Make ready 2 Tbsp olive or coconut oil
2. Take 8 Large poblano peppers
3. Take 1 small white onion
4. Prepare 4 garlic cloves
5. Prepare 1 stalk of celery
6. Make ready 1 small red potato
7. Prepare 1 bunch of scallions
8. Get 2 limes
9. Prepare 1 small bag of frozen corn
10. Make ready 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
11. Prepare 1 cilantro
12. Get 1 box of stock
13. Prepare 1 large container of light sour cream
14. Get 1 Salt, pepper & Cajun seasoning to taste

Steps to make Poblano Chowder:

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
3. Season poblano mix to taste. Add stock and bring too a boil.
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
5. Return to cooking pot and bring too a simmer.
6. Now add your chicken, corn, potatoes and the juice of one lime.
7. Simmer for 15 min.
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that’s going to wrap it up with this special food poblano chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!