Steps to Prepare Award-winning Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Prepare 240 g pasta
2. Prepare 1 bitter melon
3. Take 1/2 onion
4. Make ready 2 cm Daikon Radish
5. Take 5 cm cucumber
6. Make ready 5 stems Cilantro
7. Take 3 sour plum
8. Prepare 1 tuna can
9. Take 4 TBSP oil olive
10. Get 3 TBSP mentsuyu
11. Make ready 1 sheet seaweed
12. Prepare 2 TBSP bonito flakes

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

So that’s going to wrap it up with this exceptional food cold summer pasta with bitter melon, sour plum & tuna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!