Easiest Way to Make Super Quick Homemade Smoked Superfood Cake with Avocado and Walnut Custard
by Danny Page
Smoked Superfood Cake with Avocado and Walnut Custard
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked superfood cake with avocado and walnut custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked Superfood Cake with Avocado and Walnut Custard is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Smoked Superfood Cake with Avocado and Walnut Custard is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked superfood cake with avocado and walnut custard using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Superfood Cake with Avocado and Walnut Custard:
Make ready For Cake
Take Sorghum flour
Take Other flours eggshells, pumpkin seed, papaya seed, avocado seed
Take Wholemeal wheat flour
Get Extra fibre from crushed corn cobs, seed husks, etc
Make ready combined flour and fibre 3 small cups. Experiment proportions
Get 2 free range eggs
Get 1/2 teaspoon herbal salt
Make ready 1 teaspoon tea masala
Get 3/4 cup vegetable oil
Take 3/4 cup sugar
Make ready 1 tablespoon baking powder
Get Traditional kitchen oven
Make ready For Custard
Make ready 1 whole avocado (organic)
Get To taste sugar
Prepare 1 cup organic milk and more to adjust thickness
Make ready 4 pieces walnut
Take Blender
Steps to make Smoked Superfood Cake with Avocado and Walnut Custard:
Be cooking something else in your traditional kitchen. Oven uses open fire.
Mix your cake batter the conventional way. No complicated technique needed.
Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product.
Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan.
To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness.
Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey.
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