How to Prepare Quick Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. Get 1cup all purpose flour
2. Take 1/2cup castor sugar
3. Take 1pinch salt
4. Take 1/2cup butter (non-salted)
5. Make ready 1cup buttermilk
6. Make ready according to need Red food colour
7. Prepare as needed Strawberry essence
8. Get 1/2cup coconut powder
9. Take 1/2teaspoon baking soda
10. Make ready 1/2cup mixed tutti fruity
11. Take 1teaspoon baking powder

Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap this up for this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!