Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream belgian waffles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sour Cream Belgian Waffles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sour Cream Belgian Waffles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Take 6 Eggs
- Make ready 1/2 Cup Butter, Melted
- Get 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Get 1 1/3 Cups Sour Cream
- Get 2 T Sugar
- Make ready 3 Cups Flour
- Take 4 T Baking Powder
- Make ready 1 T Baking Soda
Steps to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that’s going to wrap it up with this exceptional food sour cream belgian waffles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
