12/07/2020 03:45

Simple Way to Make Speedy Paneer Makhana

by Timothy Barber

Paneer Makhana
Paneer Makhana

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhana. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Makhana is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paneer Makhana is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook paneer makhana using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paneer Makhana:
  1. Make ready 1 cup makhane
  2. Make ready 100 gm paneer
  3. Make ready 1 medium size onion
  4. Make ready 2 tomatoes small
  5. Get 1 green chilli
  6. Get 2 teaspoon ginger garlic paste
  7. Take 1 tablespoon dhaniya powder
  8. Get 1/2 teaspoon haldi powder
  9. Prepare to taste Red chilli according
  10. Prepare to taste Salt according
  11. Get 1 teaspoon Jeera (whole)
  12. Take 5-6 pieces of cashew
  13. Make ready 1 teaspoon jeera powder
  14. Get Garam masala (according to taste)
  15. Prepare 1 tsp Kitchen king Masala
  16. Take Green dhaniya (for garnishing)
  17. Prepare 2 tablespoon Malai
  18. Prepare 1 teaspoon Butter
  19. Take 2 cups Water
Steps to make Paneer Makhana:
  1. Take a pan and shallow fry makhana and paneer separately keep aside now in the same pan fry onion cashews and tomatoes pieces lightly cool it and grind it. Now in a pan take 2 tb spoon of oil and 1 teaspoon butter add jeera, ginger garlic paste, chilli paste, haldi, dhaniya powder,red chilli and tomato puree fry masala properly when cooked add makhana and paneer add garam masala,kitchen king Masala,jeera powder salt 2 cups of water and add malai close the lid for 5 min.
  2. Your paneer makhana is ready. Garnish with chopped hara dhaniya Serve hot with roti or jeera rice.πŸ˜‹πŸ˜‹

So that’s going to wrap it up for this exceptional food paneer makhana recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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