12/09/2020 19:38

Easiest Way to Prepare Award-winning My Favorite Tuna Noodle Casserole

by Adeline Baker

My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Favorite Tuna Noodle Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Tuna Noodle Casserole:
  1. Get 4 oz egg noodles
  2. Get 1 can tuna in water
  3. Make ready 1 can cream of mushroom soup
  4. Make ready 1/4 cup mayonnaise
  5. Prepare 1/4 cup chopped celery and onion (mixed)
  6. Take 1 clove garlic chopped
  7. Make ready 1/4 cup grated parmesan cheese
  8. Prepare 1/4 cup shredded Muenster cheese
  9. Get 1/3 packages Ritz crackers
  10. Get 1 tbsp butter
  11. Get 1/4 cup whole milk
  12. Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
Instructions to make My Favorite Tuna Noodle Casserole:
  1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

So that’s going to wrap it up with this special food my favorite tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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