Simple Way to Prepare Speedy garlic nailed steak (prego no pao )

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic nailed steak (prego no pao ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.

garlic nailed steak (prego no pao ) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. garlic nailed steak (prego no pao ) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make garlic nailed steak (prego no pao ):

1. Get 1/2 lb sirloin steak cut in 1/4inch thick slices
2. Make ready 1/4 cup butter
3. Take 6 clove garlic shopped
4. Get 1 onion sliced
5. Make ready 1/2 cup white wine
6. Take 1/2 tsp paprika
7. Get 1 salt and pepper to taste
8. Take 2 crusty sandwich buns
9. Prepare 2 slice of swiss cheese
10. Take 2 lettuce

Lay out steaks on a work surface and push the garlic slices in slits cut with a knife with your finger. Garlic Nailed Steak (Prego no Pao). Fry each steak in the butter for barely two to three minutes, turning once. I turned to the Prego no Pão - a Portuguese beef and garlic sandwich, often served as street food.

Steps to make garlic nailed steak (prego no pao ):

1. lay out steaks in a flat surface
2. lay the garlic on on side of the steaks
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4. repeat on the reverse side of steaks
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6. transfer to a dish and cover
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8. return the beef to the sauce and heat for 2minutes
9. serve with crusty bread with lettuce and swiss cheese

Fry each steak in the butter for barely two to three minutes, turning once. I turned to the Prego no Pão - a Portuguese beef and garlic sandwich, often served as street food. My research (thank you Google!) revealed that the Prego no Pão can be quite simple - just a seared slab of beef with a bit of garlic and salt on a roll, to more complicated and flavorful affairs of thinly. Also known as Prego no Pao, Bife no Prego, Bife a Portuguesa. Use a tenderising mallet to nail the garlic cloves to the steak.

So that’s going to wrap this up for this exceptional food garlic nailed steak (prego no pao ) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!