How to Make Any-night-of-the-week Sinigang (sour soup)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sinigang (sour soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sinigang (sour soup) is something that I have loved my entire life.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.

To begin with this recipe, we have to first prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Make ready 2 c okra, cut into 1" pcs
3. Prepare 2 c fresh green beans, cut into 1" pcs
4. Prepare 1 c yellow onion, sliced
5. Make ready 1 c Roma tomato, diced
6. Get 1 Tamarind Soup mix
7. Take 1 chicken bouillon cube
8. Prepare 1 tsp fresh ginger, minced
9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. This is "Sour Soup (Sinigang)" by MAYOBROOKMAN on Vimeo, the home for high quality videos and the people who love them. This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore.

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. All Reviews for Sinigang (Pork Spare Ribs in Sour Soup). Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines.

So that’s going to wrap this up for this special food sinigang (sour soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!