Simple Way to Make Perfect Keema Masur Pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keema masur pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keema Masur Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keema Masur Pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Masur Pulao:

1. Get 750 gms minced meat
2. Take 75 gms whole masur dal soaked for 5 to 6 hour
3. Prepare 1/2 kg green peas with shell then peeled
4. Get 6 onions sliced
5. Take 3 tomatoes roughly chopped
6. Take 2 tbsp ginger garlic paste
7. Make ready 2 tsp chilli powder
8. Make ready 1 tbsp coriander powder
9. Take 1 tsp jeera powder
10. Prepare 2 tsp kitchen king masala
11. Take 2 tsp biryani masala homemade or from store
12. Prepare 1 kg basmati rice
13. Make ready 2 green cardamom
14. Get 4 cloves
15. Make ready 1 inch dalchini
16. Take 2 star anise
17. Prepare 4-5 blackpepper corns
18. Make ready 1 tsp jeera
19. Get 1/2 cup fried onions
20. Prepare 1/2 cup chopped coriander leaves
21. Make ready 1/2 cup chopped mint leaves
22. Take 4 tbsp raisins
23. Get 1/2 cup oil
24. Get 4 tbsp ghee
25. Get Salt as per taste
26. Prepare Orange and yellow colour

Steps to make Keema Masur Pulao:

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
5. Place it on a griddle.Cover an cook on medium flame for 15 mins

So that’s going to wrap it up for this exceptional food keema masur pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!