How to Prepare Any-night-of-the-week Aloo capsicum and stuffed parantha

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo capsicum and stuffed parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo capsicum and stuffed parantha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo capsicum and stuffed parantha is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have aloo capsicum and stuffed parantha using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo capsicum and stuffed parantha:

1. Get For aloo parantha-
2. Prepare 4 potato boiled and peeled
3. Get to taste Salt
4. Take 1 tsp Red chilli powder
5. Take 1 tsp Anardana powder
6. Prepare as required Whole wheat flour dough
7. Make ready For Aloo capsicum-
8. Take 6 potatoes peeled and diced
9. Make ready 4 capsicum diced
10. Get 2 tbsp canola oil
11. Make ready 2 tsp cumin seeds
12. Prepare to taste Salt
13. Prepare 2 tsp Red chilli powder
14. Get 2 tsp Turmeric powder
15. Get 1 tsp Garam masala
16. Make ready 1 tsp Kitchen king masala
17. Get 2 tsp Mango powder
18. Make ready 1 tsp Coriander powder
19. Make ready as required Cilantro for garnishing
20. Prepare For Onion raita-
21. Take 1 small onion chopped
22. Prepare 500 gms yoghurt
23. Take to taste Salt
24. Get Dash black pepper powder
25. Make ready as required Cilantro chopped

Instructions to make Aloo capsicum and stuffed parantha:

1. For aloo capsicum, take oil in a pan, add cumin seeds to this.
2. Then add diced potatoes and sprinkle over all the spices as mentioned above except mango powder. And add capsicum to it. Mix it well so that the spices are coated to the veggies properly.
3. Cover it and let it cook for 15-20 minutes. Keep stirring occasionally.
4. Check if the potatoes are soft, add the mango powder and chopped cilantro. And it is ready to be served!
5. For aloo parantha, mash the boiled potatoes and add the spices and chopped coriander to this.
6. Now make a ball out of the dough, roll it and then stuff it with mashed potato masala. Then roll it again, toss it from both sides with ghee on medium flame on a non stick pan.. and your parantha is ready to be served!
7. For onion raita, add chopped onion to yoghurts and add the other spices to it. Mix it all well. And garnish with cilantro. It is ready to be served!
8. Serve all this together in a plate. And your healthy lunch meal is ready!

So that’s going to wrap this up for this special food aloo capsicum and stuffed parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!