Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour chinese stir fry marinade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sour Chinese stir fry marinade is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Take 2 tbsp Mirin
- Get 1.5 tbsp Chinkiang vinegar
- Make ready 1 tbsp fish sauce
- Get 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Get 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Get Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
