Recipe of Speedy Fresh Tuna Melt Sandwich

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh tuna melt sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fresh Tuna Melt Sandwich is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Tuna Melt Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fresh tuna melt sandwich using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tuna Melt Sandwich:

1. Get 8 slice toasted bread
2. Prepare 8 slice Pepper Jack cheese or any cheese you like
3. Prepare 1/2 cup Shredded lettece
4. Take 4 Thin slices of a large tomato
5. Prepare 4 1/4 Inch thick fresh tuna steaks about 1 pound total weight
6. Get 1/2 cup mayonnaise mixed with 1 teaspoon lemon juice, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasoning and 1/4 teaspoon hot sauce such as franks brand. Mix well.

Instructions to make Fresh Tuna Melt Sandwich:

1. In a large skillet heat enough olive oil to just coat skillet, season tuna steaks lightly with salt and pepper, sear tuna on one side just until color changes, flip over put 2 slices of cheese on each tuna steak, cover and cook just until cheese melts. Do not over cook tuna it cooks very fast.
2. Spread mayonnaise mixture on each slice of toasted bread place lettece evenly on 4 slices toasted bread, top with a tomato slice, then top with tuna and put top slice of toasted bread close sandwich, cut on the diagonal and serve hot!!

So that’s going to wrap this up for this special food fresh tuna melt sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!