18/12/2020 17:57

Simple Way to Prepare Speedy Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney

by George Turner

Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, without oil potato chess cutlet and mint tomato coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
  1. Make ready 4 Potatoes boiled and mashed
  2. Take 2 Green chilli chopped
  3. Take 1/2 tsp Salt
  4. Take 1 tsp Oregano
  5. Take 2 tbsp chopped coriander leaves
  6. Make ready 1 tsp chilli flakes
  7. Make ready 2 Chesse slice
  8. Get 1 cup Brown bread crumbs
  9. Get For chutney
  10. Take 1/2 cup mint leaves
  11. Take 1/2 cup Coriander leaves
  12. Make ready 2 green chilli
  13. Make ready 1 inch ginger
  14. Take 1 Tomato
  15. Get 1/4 tsp Rock Salt
Instructions to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
  1. Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
  2. Salt, oregano and coriander and mix well
  3. Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
  4. Cut all four edges to give it proper shape
  5. Ready all cutlet & heat a pan and add 1 tsp ghee.
  6. Grease the pan and grill the cutlet both sides till golden brown colour.
  7. Make chutney - take a jar and add all ingredients and grind

So that’s going to wrap this up with this exceptional food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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