How to Make Favorite Venezuelan Pepito Sandwich - Pepito Venezolano

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, venezuelan pepito sandwich - pepito venezolano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Venezuelan Pepito Sandwich - Pepito Venezolano is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Venezuelan Pepito Sandwich - Pepito Venezolano is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venezuelan pepito sandwich - pepito venezolano using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Make ready 4 Hoagie-type bread rolls
2. Take 2 6-ounce steaks
3. Make ready 2 tbsp Vegetable oil
4. Get 1 tbsp Minced garlic
5. Make ready 2 tbsp Soy sauce
6. Prepare 1 tbsp Worcestershire sauce
7. Get 1 Salt and pepper
8. Take 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
9. Make ready 1 Guasacaca
10. Prepare 1 Mustard, mayonnaise, ketchup, etc
11. Make ready 1 Potato sticks

Instructions to make Venezuelan Pepito Sandwich - Pepito Venezolano:

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.

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