Recipe of Homemade Paruppu urundai gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paruppu urundai gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. Hi Viewers, Welcome to Spice Box. How to prepare urundai curry recipe in village style. How to cook dal urundai gravy recipe.

Paruppu urundai gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Paruppu urundai gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paruppu urundai gravy:

1. Take To make dal balls
2. Make ready 1 cup bengal gram
3. Take 1 inch Ginger
4. Make ready 6-7 garlic pods
5. Take 1 tsp jeera( cumin)seeds
6. Take 2 green chilli
7. Take 2 dry red chilli
8. Take 1 big onion cut
9. Take 2 tsp coriander leaves cut
10. Get To make gravy
11. Prepare 1 big onion
12. Get 2 medium sized tomato
13. Take 1 Lemon sized tamarind soaked
14. Make ready 2 tbsp gingely Oil
15. Take 1 string Curry leaves
16. Prepare 1/2 tsp Jeera/ cumin seeds
17. Take 1/2 tsp fennel seeds
18. Get 1/2 tsp black pepper whole
19. Get 4-5 Fenugreek seeds
20. Make ready 1 tsp red chilli powder
21. Make ready 2 tsp coriander powder
22. Take 1 tsp kitchen king masala
23. Prepare Coconut paste to grind
24. Take 1/2 cup coconut
25. Make ready 1/2 tsp fennel seeds
26. Prepare 1/2 tsp cumin seeds
27. Take 3-4 small onions

Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice.

Instructions to make Paruppu urundai gravy:

1. Grind the dal which was soaked for 4 hrs and keep aside
2. No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
3. Roll the mixture into mini balls and place in a idly steam until cooked
4. In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
5. Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
6. Now add the steamed balls into the gravy and cook for 5 mins on medium flame
7. Then add the coconut paste and cook until the raw smell goes away.
8. Serve with few coriander leaves

Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu Urundai Kuzhambu is a traditional recipe of Tamil Nadu, which is made with steamed Paruppu / lentil balls and then added to a spicy tangy curry base , served over rice or as a side dish. Paruppu Urundai Kulambu - It is a traditional South Indian Delicacy in which Paruppu Vada / lentil dumplings are steamed and simmered in a spicy, coconut based gravy.

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