Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pandan waffle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pandan Waffle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Waffle:
- Make ready plain flour (250 gr plain flour)
- Prepare sugar (125 gr sugar)
- Prepare corn flour
- Get salt
- Make ready baking powder
- Get baking soda
- Take eggs, separate the whites and the yolks
- Prepare coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Get butter, melted (let it cool a while)
- Prepare pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap it up for this exceptional food pandan waffle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
