Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour sauce from serious eats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and sour sauce from Serious Eats is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and sour sauce from Serious Eats is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Prepare 1 tablespoon cornstarch (about 7g)
- Take 1 tablespoon (15 ml) water
- Get 2/3 cup (160 ml) pineapple juice
- Get 1/3 cup (74 g) light brown sugar
- Make ready 1/3 cup (80 ml) rice vinegar
- Take 3 tablespoons (45 ml) ketchup
- Take 1 tablespoon (15 ml) soy sauce
Steps to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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