Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, make ahead mason jar salads. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make Ahead Mason Jar Salads is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Make Ahead Mason Jar Salads is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook make ahead mason jar salads using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Make Ahead Mason Jar Salads:
- Prepare 6 large mason jars
- Take 2 head lettuce
- Make ready 2 head green leaf lettuce
- Get 2 English cucumbers
- Prepare 1 packages cherry tomatoes
- Prepare 1 red onion
- Prepare 2 cup grilled chicken (optional)
- Take 1 packages baby carrots
- Take 1 your choice of salad dressing
- Take 1 bunch fresh spinach
Instructions to make Make Ahead Mason Jar Salads:
- Wash out jars and add 1/4 cup dressing to the bottom
- Add all you crunchy veggies first. Carrots, onions etc..
- Add all the rest of you ingredients using lettuce last. Pack it tightly.
- Top with your choice of meat, chicken or turkey.
- Seal jar tightly. Do not turn upside-down until your ready to serve.
- When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar. These will keep for a week in the refrigerator. Each jar is 2 servings.
So that’s going to wrap it up with this special food make ahead mason jar salads recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
