Steps to Prepare Quick Self-customised Mud Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, self-customised mud cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Self-customised Mud Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Self-customised Mud Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Self-customised Mud Cake:

1. Prepare 2 egg
2. Make ready 2 tablespoon Milo (since i had no cocoa powder)
3. Take 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
4. Take 1 1/2 cup self raising flour
5. Take 2 cups icing sugar (i did not have caster sugar)
6. Get 250 g salted butter (recipe was unsalted butter)
7. Make ready 1 1/2 cup water, hot

Steps to make Self-customised Mud Cake:

1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
2. When cool add flour and egg.
3. Pour batter in cake tin and bake at 150 degrees celcius for an hour.
4. Done 🤤

So that is going to wrap this up for this special food self-customised mud cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!