Steps to Prepare Any-night-of-the-week Fettuccine Alfredo Pasta
by Jane Schmidt
Fettuccine Alfredo Pasta
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine alfredo pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo Pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fettuccine Alfredo Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fettuccine alfredo pasta using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo Pasta:
Get 1/2 packet pasta
Take 1/2 cup cream
Prepare 3/4 cup milk
Take 1 tsp Tarragon flakes
Take 1 tsp Red chilli flakes
Get 1 tsp White pepper
Get 1 tsp Chicken powder
Make ready Basil leave finely chopped
Make ready Steak marination
Prepare 3-4 pieces Chicken fillet
Take 1/2 cup oil
Make ready 1 tbsp Mustard powder
Take 1 tsp Red chilli powder
Get 1/2 tsp Black pepper powder
Take 1/2 tsp Chinese salt
Prepare 1 tsp Salt
Get 2 tbsp Chlli sauce
Get 1 tbsp Fresh minced garlic
Prepare 1 tbsp Worcestershire sauce
Make ready 1 tsp White pepper
Steps to make Fettuccine Alfredo Pasta:
Boil the pasta and keep aside. - Pasta should be soft not over boiled.
Now - In a bowl add cream and milk and whisk it.
Add the mixed cream and milk in the sauce pan. Add fresh chopped basil leaves, tarragon flakes, red chilli flakes, white pepper and chicken powder to it.
Cook the mixture till all ingredients are mixed properly. The texture would be creamy..
Marinate the chicken for half an hour and then grill it on grill pan.
Now assembling. - First of all place pasta and then put the creamy sauce over it. Sauce should be hot. Then place the grilled chicken steak(cut in to strips). - Garnish with basil leaves, black olives.
Hope u all like the recipe😊
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