How to Make Ultimate Matar Paneer –

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer –. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matar Paneer – is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Matar Paneer – is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook matar paneer – using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer –:

1. Prepare 200 gms Paneer -
2. Take 1 cup Boiled peas/ matar -
3. Prepare 1 cup Chopped tomato/ tamatar -
4. Make ready 1 cup Chopped onions/ pyaz -
5. Get 1 cup Curd/ dahi -
6. Prepare 1/2 cup Cream/ malaai -
7. Get 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
8. Make ready 1 tablespoon Whole garammasala -
9. Make ready 6 tablespoons Oil/ tel -
10. Prepare 1/4 teaspoon Garam masala -
11. Take 1/2 teaspoon Cumin seeds/ jeera -
12. Get 1/2 teaspoon Turmeric/ haldi powder -
13. Make ready 1 teaspoon Red chilli/ lal mirch powder -
14. Get 1 teaspoon Coriander/ dhaniya powder -
15. Make ready 1 teaspoon Ciba kashmiri mirch powder -
16. Take 1 teaspoon Ciba kitchen king -
17. Make ready to taste Salt/ namak
18. Make ready 1 tablespoon Ghee -

Instructions to make Matar Paneer –:

1. Heat 4 tablespoons of oil in a kadai and fry paneer until light golden colour. Take out paneer from oil.
2. Add whole garam masala and saute for 2 minutes. Add ginger and chilli and saute 2 minutes.
3. Add onions and saute for 5 minutes. Add tomato and cook for 10 minutes.
4. Take out onions and tomato masala from the pan and let it cool down. When masala completely cools down, grind it.
5. Heat 2 tablespoons of oil in a pan and add cumin seeds to it. When seeds crackle, add turmeric, red chilli powder, coriander powder and saute the mixture for a minute.
6. Add onion tomato paste. Saute for 3-4 minutes and add beaten curd and cream. Continuously stir the curry to avoid curdling in it.
7. When gravy reaches to boiling temperature, add paneer and peas. Add kitchen king masala and salt and then cook for 5-7 minutes.
8. Add garam masala and sprinkle coriander leaves for garnishing. Switch off the gas.
9. Heat ghee in a separate pan and then add kashmiri mirch powder. Pour tadka on matar paneer curry.
10. Delicious and rich curry 'Matar Paneer' is ready to be served with naan/ roti/ rice.

So that is going to wrap this up with this special food matar paneer – recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!