Simple Way to Make Award-winning Self-saucing chocolate pudding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, self-saucing chocolate pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Self-saucing chocolate pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Self-saucing chocolate pudding is something that I have loved my entire life. They’re fine and they look wonderful.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties. This is a decadent, rich and delicious chocolate pudding.

To get started with this particular recipe, we must first prepare a few components. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Self-saucing chocolate pudding:

1. Take 200 g light muscavado sugar
2. Make ready 150 g self raising flour
3. Make ready 2 lightly heaped tbsp cocoa
4. Take 45 g ground almonds
5. Prepare 75 g chopped chocolate
6. Prepare 200 ml milk
7. Take 25 g butter, melted
8. Get Few drops vanilla extract
9. Take 1 large egg
10. Prepare Sauce
11. Get 150 g caster sugar
12. Take 75 g cocoa powder

Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single.

Instructions to make Self-saucing chocolate pudding:

1. Preheat the oven at 180degC.
2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
7. Cook in the oven for 40 mins and then take out and rest for 10 mins.
8. Serve with cream, ice cream, or how ever you like!

Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single. Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Our indulgent self-saucing puddings magically create their own sauce while baking.

So that’s going to wrap it up for this special food self-saucing chocolate pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!