03/01/2021 07:07

Recipe of Quick Yogurt Waffle

by Sam Davis

Yogurt Waffle
Yogurt Waffle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yogurt waffle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yogurt Waffle is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yogurt Waffle is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yogurt waffle using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yogurt Waffle:
  1. Get 3 tablespoons unsalted butter
  2. Get 1 cup all-purpose flour
  3. Take 1/2 tablespoon sugar
  4. Get 1/2 teaspoon baking powder
  5. Get 1/2 teaspoon fine sea salt
  6. Take 1/4 teaspoon baking soda
  7. Make ready 1/2 cup plain yogurt
  8. Get 1/2 cup milk
  9. Make ready 2 large eggs
  10. Prepare 1 teaspoon vanilla extract
Steps to make Yogurt Waffle:
  1. Melt butter either on the stove or in the microwave. Set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
  3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
  4. Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.

So that’s going to wrap it up for this exceptional food yogurt waffle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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